Restauranteur Navigates Permitting for Bed & Breakfast

The project has been ongoing for a few years.

Katie Porter
By Katie Porter Add a Comment
Photo: Google Earth

Chef and restaurateur Jake Linzinmeir is trying to turn the second and third floors of 1522 Blake Street into a bed and breakfast, permitting records show. The timeline of the project is unknown, however, as he navigates Denver’s regulations.

“We are still trying to get thru the Denver red tape to get open. It’s taken close to 3 years at this point,” Linzinmeir told What Now Denver.

The property is owned by Cayuga Ventures LLC, and the space it would move into was formerly a restaurant. A building log filed with the city and county of Denver is being reviewed, and a commercial construction permit is listed as “in progress”.

While details about the specifics of this hotel are scarce, Denver’s bed and breakfast permit guidelines require 20 or fewer rooms, at least one meal per day provided, and most alcoholic beverages are prohibited. However, the B&B will have bottles of wine, a health review states.

Linzinmeir founded Bespoke Concepts, a hospitality development firm, in 2015. He has played a key role in designing and launching numerous restaurants and hotels across the country. With over 80 projects completed, his projects have spanned cities such as Denver, Boston, Nashville, and Kona.

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Katie Porter is a freelance journalist and copywriter located in the Mile High City of Denver, covering the Colorado and SoCal restaurant scenes. She has always been a news junkie, keen to stay informed about what's going on in her community and the world, constantly on the lookout for interesting nuggets. Her articles have appeared in a variety of other publications, including 1851 Franchise, Estatenvy, Boulder Weekly, ThisSongisSick, el Don News, TheThings, Stache Cow, and more.
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