Graze Craze Opens Charcuterie Shop Near Houston’s Memorial-Galleria Area

Local entrepreneur offers premium grazing boards, charcuterie catering, and event-ready food experiences

Lisa Hay
Written By Lisa Hay
News Writer
Photo: Official (Image credit: Graze Craze)
Graze Craze, a charcuterie franchise specializing in artfully designed grazing boards and boxes, has opened a new location at 7925 Katy Freeway, Suite G, situated conveniently near Houston’s highly trafficked Memorial-Galleria shopping districts.
The new Graze Craze Memorial-Galleria offers handcrafted charcuterie boards, catering services, and grab-and-go options designed for corporate events, parties, gifting, and everyday gatherings. With a focus on fresh ingredients and visual presentation, the brand helps customers “Celebrate Everything” through elevated food experiences.
New Houston Charcuterie Business Led by Local Entrepreneur
The 1,100-square-foot store is owned and operated by David Richardson, a longtime finance executive who is pursuing entrepreneurship through the fast-growing charcuterie and grazing trend.
“I’m excited to introduce more charcuterie and catering options to the Memorial-Galleria area,” said Richardson in a statement. “Grazing has become increasingly popular for its balance of fresh ingredients, convenience, and presentation. Our boards are designed to bring people together and make every occasion feel special.”
Charcuterie Boards Designed for Events, Catering, and Everyday Occasions
Graze Craze’s signature boards are created by trained Grazologists, combining premium Boar’s Head meats, cheeses, fresh fruits, vegetables, house-made dips, and sweet treats. Each board is crafted for flavor, balance, and visual appeal. Boards are available in multiple sizes, made fresh to order, and include gluten-free options, making them ideal for office catering, parties, and special events.
Customers can choose from a variety of options, including:
  • Gone Grazey: A well-balanced mix of cured meats, cheeses, crackers, fruits, veggies, and more – the best way to sample a little of everything.
  • Vegegrazian: A vibrant vegetarian option loaded with seasonal produce and bold flavors from house-made dips.
  • Sweet & Grazey: A decadent spread for dessert lovers, with chocolate, fruit, cookies, and indulgent dips.
Store Hours and Contact Information

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Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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