Jersey Mike’s Part of $2.5 Billon Terminal B Expansion

Jersey Mike's joins Protein Bar & Kitchen, Katz Coffee, and Smash Burger as new tenants set to open in Terminal B of the George Bush Intercontinental Airport.

Candese Charles Regional Reporter
Jersey Mike's Part of $2.5 Billon Terminal B Expansion (Image credit: Jersey Mike's Facebook page)

Jersey Mike’s is set to make its George Bush Intercontinental Airport (IAH) debut this year. The opening is part of a $2.5 billion expansion of the reimagined Terminal B at the George Bush Intercontinental Airport (IAH). According to a recently filed permit, the buildout for the tenant fitout for the new Jersey Mike’s and the three additional tenants set to open at 3100 North Terminal Road is almost underway.

The permit details that the $3.5 million construction project is expected to start in mid-July and is slated to wrap up before the end of October this year. If all goes well with the renovations of the 9,647 square foot space, the four tenants should be open by this fall.

Baldi Management Group is behind the concessions tenant fitout and general access seating area. Tenant operators include Jersey Mike’sProtein Bar & Kitchen, Katz Coffee, and Smash Burger. The four eateries are expected to take up spaces BNW 7B, 7, 6, and 7C.

Jersey Mike’s started as Mike’s Subs in Point Pleasant, NJ, in 1956. In 1975, a 17-year-old Peter Cancro bought the pioneering sub shop with a loan from his coach. Cancro would rebrand the Mike’s Subs to Jersey Mike’s in 1987 and begin franchising, according to the Jersey Mike’s website. With a focus on authentic “Jersey” roots, the brand rapidly expanded through franchising.

Known for its extensive hot and cold sub offerings, the brand has continued to blossom.

Jersey Mike’s is anticipated to open in Terminal B inside the George Bush Intercontinental Airport (IAH) at 3100 North Terminal Road by this fall.
Jersey Mike's Part of $2.5 Billon Terminal B Expansion
Jersey Mike’s is part of .5 Billon Terminal B Expansion. (Image Credit: Jersey Mike's Facebook page)

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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