Marco’s Pizza Expands To Missouri City With New Location

Franchisee Dannish Daya announces a new Marco’s Pizza opening at Sienna Pkwy and Waters Lake Blvd, bringing the brand’s popular pizza options to local residents.

Derek Yates
By Derek Yates Add a Comment
Photo: Official

Marco’s Pizza is set to open a new location in Missouri City at the intersection of Sienna Parkway and Waters Lake Boulevard. The new restaurant will be located in Building 100 and is part of the brand’s ongoing expansion in the region. This opening will bring Marco’s renowned menu, featuring specialty pizzas, subs, and salads, to the local community, adding a convenient dining option for area residents.

Franchisee Dannish Daya confirmed the new location but was unavailable for further comment at the time of publication. Marco’s Pizza has been rapidly growing its footprint across the nation, and this new addition reflects the brand’s commitment to increasing its presence in key markets like Missouri City.

The new location is expected to provide both dine-in and carryout services, offering the same signature flavors and quick service that have made Marco’s a favorite among pizza lovers. As the franchise continues to expand, local residents can look forward to the convenience of having the pizza chain in close proximity for their dining needs.

Though details on the exact opening date have yet to be confirmed, a comp report pulled by What Now Houston shows the occupancy date to begin in July 2025. The location’s establishment further solidifies Marco’s Pizza as a growing presence in the competitive pizza industry.

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Derek Yates is a versatile professional known for his work as an actor, personal trainer, and contributor to What Now Media Group. With a background in both the entertainment and fitness industries, Yates balances his passion for performing with a commitment to helping others achieve their health goals. His contributions as a journalist highlights his ability to engage audiences across different platforms, blending creativity with expertise.
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