Tropical Smoothie Cafe Headed to Neptune Beach

It’s a new location from franchisee Dyne Hospitality Group

Neil Cooney
Written By Neil Cooney
News Writer
Photo: Official (Image credit: https://www.instagram.com/tropicalsmoothiecafe)

With about 27 locations throughout the state of Florida (plus additional locations in states like Texas and Arkansas, Dyne Hospitality Group is a major franchisee in the Tropical Smoothie Cafe network. The growing smoothie brand has built a considerable footprint in the Sunshine State, where it has more than 200 locations, and now Dyne Hospitality Group is keeping that growth going with a new location planned for Neptune Beach.

The new Tropical Smoothie Cafe will open at 628 Atlantic Blvd, Suite 3, according to submitted plan review documents (the location is listed as “COMING SOON” on the Dyne Hospitality Group website as well).

“Tropical Smoothie Cafe® was born on a beach where people know how to live,” says the Tropical Smoothie Cafe website. “We like things fun and playful, sunny and bright. Shake your shoes off and turn the music up. It’s time to unwind.”

Items currently featured on the Tropical Smoothie Cafe menu include “Snack Rolls” like Hawaiian Heat (grilled chicken, cheddar, pineapple salsa & jerk sauce in a toasted flour tortilla) and Turkey Bacon Honey Dijon (turkey, bacon, cheddar & honey Dijon in a toasted flour tortilla) and protein smoothies like Cherry Berry Protein (dark cherries, strawberries, cranberry, Chobani Greek Yogurt, almonds & choice of whey or pea protein).

The brand has also introduced “Tropiboba Bowls” like the Mango Tropiboba Bowl, with acai base, granola, fresh pineapple, mango flavored popping boba, freeze-dried dragon fruit, So Delicious Dairy Free Cocowhip, and honey drizzle.

You can keep up with all things Tropical Smoothie Cafe by following @tropicalsmoothiecafe on Instagram.

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Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
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