The Southern Nevada Health District performed health inspections at different Las Vegas food establishments on May 19. Among the inspected establishments, one food truck did not pass. The SNHD officials ordered it to shut down due to violations, including wrong cooking temperatures.
Please note that the result mentioned here is from an inspection conducted on May 19 and may not represent the future health inspection status of the food establishment.
Highlights
- Mary’s Catering failed to clear the inspection process of the Southern Nevada Health District on May 19.
- Violations included unsafe cooking temperatures, unsanitized equipment, and inadequate refrigeration.
- The SNHD inspectors offered 11 demerit points to the Las Vegas food truck and ordered it to shut down.
Mary’s Catering Failed Health Inspection
The Las Vegas-based food truck was asked to shut down by the SNHD (Source: Google Maps)
- Where: 827 N Main St, Las Vegas, NV 89101
- When: May 19, 2025
This Las Vegas-based food facility is a top choice for residents when they are looking for a catering service for occasions like weddings, corporate events, or house parties. Mary’s Catering presents customers with both sweet and savory mouthwatering eats.
However, the Las Vegas food truck demonstrated many food safety violations in an inspection by the SNHD on May 19. Based on the same, food inspectors noted 11 demerit points and asked Mary’s Catering to stop food operations
Inspection Findings at Mary’s Catering
Food inspectors of the Southern Nevada Health District noted multiple health violations at Mary’s Catering. The food inspectors noted that time/temperature control for safety (TCS) foods were not cooked to required temperatures.
After this, the SNHD officials found that the Las Vegas-based food truck lacked proper refrigeration. The equipment was not well-maintained, affecting refrigeration efficiency. Food inspectors then shed light on the issue of missing sanitizer solution for cleaning the kitchen equipment.
While Mary’s Catering has been asked to stop operations by the SNHD inspectors, it must take corrective actions. Corrective actions are required before the food truck can resume operations.
