Southwest Las Vegas is getting a new brunch option. Butcher & Thief is introducing a brunch menu this Mother’s Day on May 10. After the debut, brunch will be served every Sunday from 11 a.m. to 3 p.m.
Butcher & Thief Has Plans to Make This Mother’s Day Extra Special
Butcher & Thief is one of the locals’ favorite southwest Las Vegas steakhouses at 8670 W Sunset Rd. The restaurant is known for its lunch, dinner, and happy hour menus. Now, it is introducing a new brunch menu for its diners.
The brunch menu blends classic comfort foods with the steakhouse’s elevated approach. The Mother’s Day debut sets a comforting tone for the daytime-friendly dining experience.
Chef and Founder, Cory Harwell, described the decision to add a brunch menu as a natural next step for the restaurant. Harwell stated, “We wanted to take the classics people know and love and put our own spin on them, while still keeping the bold flavors and attention to detail that define Butcher & Thief.”
Brunch Menu Highlights
The brunch menu at Butcher & Thief will feature classic egg-focused staples, offering both delicious and healthy options. Here’s a list diners can choose from:
- Steak & Eggs served with soft scrambled eggs, hashbrowns, and sourdough toast
- American Breakfast
- Garden Quiche made with Cooper’s Sharp
- Garbage Benedict made with Nueske’s bacon, house sausage, poached egg, hashbrowns, brioche, and smoked cheddar hollandaise
The menu also includes sweet selections. So, the restaurant has included Banana Flapjack, Apple Brown Betty, and Carrot Cake French Toast to delight individuals with a sweet tooth.
Butcher & Thief has included its popular lunch selections as well as new additions for quick snacks like sandwiches. The menu also offers light dishes for a refreshing and energizing brunch outing.
Here’s a complete list of handy sandwiches, salads, and more that diners can expect at the restaurant:
- BLT Sliders
- Breakfast Hoagie
- Butcher Burger & Fries
- Chicken Bacon Club with avocado and dijonnaise
- Watermelon & Feta Salad
- Waldorf Salad
- Jumbo Shrimp Louie with a classic Louie dressing
- Avocado Toast with pastrami salmon, hard egg, pickled onion, and tomato
- Berry Bowl
- Egg White Frittata with mushroom, spinach, tomato, arugula, goat cheese, and Calabrian chili oil
The food items are complemented by curated cocktails including Bloody Mary, Pear Bellini, Mimosa, and Liquid Desert made with Absolut Vanilla and crème de cacao.
About Butcher & Thief
Butcher and Thief is a contemporary concept of a neighborhood steakhouse developed by Chef Cory Harwell. The restaurant aims to offer high-quality steak cuts, redefining traditional dishes with a new touch.
Its name is inspired by “wine thief,” a device used in winemaking to sample aging barrels. This symbolizes a reflection of the restaurant’s focus on enjoying food, wine, and moments together.
As the brunch comes into play, Butcher & Thief is not only expanding its menu but is also staying true to its essence.
