Noodle Harbor, a New Concept, is Planned for Summerlin

Noodle Harbor is slated to open in Summerlin this Summer.

Candese Charles Regional Reporter
Noodle Harbor is slated to offer a variety of Asian inspired dishes. (Image credit: Noodle Harbor Yelp Page)

Noodle Harbor is a new concept set to hit Summerlin this year. According to a City of Las Vegas permit, the new Noodle Harbor is planned for the Rock Springs Plaza at  7175 W Lake Mead Blvd, Suite 149

Based on a Yelp page for the new eatery, construction is likely underway and slated to be completed soon. If all goes well with construction and permitting, Noodle Harbor should open this summer.

What Now Las Vegas briefly spoke with Noodle Harbor owner Jianbo Zhang, who confirmed the opening. Unfortunately, Zhang was unable to share further details by the time of this publication.

Modern Asian comfort food featuring handmade-style noodle soups, Chinese favorites, fresh poke bowls, and crispy appetizers,” the Noodle Harbor Yelp page reads.

“At Noodle Harbor, we combine bold flavors, quality ingredients, and fast, friendly service for both dine-in and takeout guests.”

Although there is a Yelp page for the new restaurant slated to open in Summerlin this year, there is no website or social media pages up and running at this time. With no online presence, it’s hard to say what else exactly the new concept will offer.

But, as we inch closer towards opening, we’re sure more details will come to light about this exciting new addition to the Las Vegas culinary scene. So, keep your ears perked and your eyes open for the latest.

Noodle Harbor is anticipated to open in Summerlin in the Rock Springs Plaza at  7175 W Lake Mead Blvd, Suite 149, by this summer.

(This is a developing story. As more information is made available, we will update this article. Stay tuned!)

Noodle Harbor, a New Concept, is Planned for Summerlin
Noodle Harbor is anticipated to open in Rock Springs Plaza. (Image Credit: Noodle Harbor Yelp Page)

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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