Charleys Cheesesteaks and Wings Replacing Togos in Van Nuys

This will be the company's 19th location in Los Angeles County

Joey Reams
By Joey Reams Add a Comment
Photo: Official

American chain restaurant Charleys Cheesesteaks and Wings continues to expand across the country with a new location coming to Van Nuys, located at 7956 Van Nuys Blvd.

Franchisee Angad and Manjit Ahluwalia tells What Now Los Angeles that although there isn’t an exact opening date, he expects to begin training towards the end of the month. Customers will likely see this new Charleys Cheesesteaks and Wings open in the Plant Shopping Center early next month. The company currently has 18 locations throughout Los Angeles County and over 650 locations across 46 U.S. states and 17 countries. Plenty more are on the way throughout the country through franchising.

This massive cheesesteak company started in 1986 under CEO Charley Shin, who originally named it Charley’s Steakery. In 2002, Charley’s Steakery became Charley’s Grilled Subs, emphasizing the “grilled-fresh-in-front-of-you” Now, Charleys Cheesesteaks serves everything from cheesesteaks, fries, and real-fruit lemonades to classic and boneless wings, fried appetizers, and frozen sweet treats at select locations.

If the 100% USDA choice steak, 100% all-white meat chicken, all-natural cheeses, and hand-cut vegetables aren’t enough, Charleys Cheesesteaks is also committed to giving back to their community. Ten cents from every combo meal is donated to the company’s philanthropic foundation, Charleys Kids, which delivers grants to non-profit organizations. These dedicated non-profits serve the youth through education, mentorship, and food literacy.

Charleys Cheesesteaks and Wings Replacing Togos in Van Nuys
Photo: Official

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Los Angeles

Share This Article
Follow:
Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *