Neptune’s Frozen Treats Expanding to Santa Monica

The new shop is expected to open in the courtyard of the recently redeveloped shopping center at the corner of 11th Street and Montana Avenue

Joey Reams
Written By Joey Reams
Editorial Team Lead
Frozen treat from Neptune’s Frozen Treats (Image credit: Neptune’s Frozen Treats)

Neptune’s Frozen Treats, a frozen dessert shop specializing in customizable frozen yogurt, gelato, custard, and sorbet, is planning to open a second location in Santa Monica at the corner of 11th Street and Montana Avenue.

The new shop is expected to open in the courtyard of the recently redeveloped shopping center at the corner of 11th Street and Montana Avenue, according to ToddRickAllen. The company recently provided a social media update showing an empty tenant shell in the early stages of construction. Neptune’s currently has one location at 55 Malaga Cove Plaza in Palos Verdes Estates, and an exact opening date for the Santa Monica location has not been announced.

Neptune’s offers customers a variety of frozen desserts along with a selection of premium toppings. The company describes its menu as featuring frozen treats made with fresh ingredients, including frozen yogurt, gelato, custard, and sorbet. Customers can create their own combinations based on their preferred dessert and toppings.

The company also describes Neptune’s as a place where people can connect, unwind, and enjoy frozen treats together. According to the company’s website, the concept is focused on bringing families, friends, and the community together. The Santa Monica location will add a second shop for the brand.

The upcoming Santa Monica location will bring Neptune’s customizable frozen dessert concept to Montana Avenue. The company’s website emphasizes fresh ingredients, premium toppings, and a range of frozen treats. The company has not announced further details about the Santa Monica location, including its opening date.

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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