Marco’s Pizza Working Towards New Memphis Location

The Winchester Road storefront will be led by capable and experienced franchisee Lee Smith.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Marco's Pizza on Facebook

A popular pizza chain is getting ready to take a fresh slice out of Memphis. Marco’s Pizza has filed the papers for a new Winchester Road location, helmed by a seasoned franchisee.

 

The Ohio-based pizzeria will be setting up shop at 7915 Winchester Road, Suite 102. A commercial alteration permit issued to Marco’s by the Memphis and Shelby County Division of Planning and Development shows that the restaurant will occupy a ground floor storefront spanning 1,498 square feet with an occupant load of 14. 

 

Area pizza fanatics can rest assured that they are in good hands with the Winchester Road establishment; Marco’s new Memphis location will be led by local multi-franchisee Lee Smith.

 

An opening timeline isn’t presently available for the new location, however the commercial alteration permit is listed as “ready to issue” as of October 22, suggesting that while progress is being made, there may still be a bit of a wait ahead. A commercial mechanical permit has been issued as of December 9, and a sign permit application is under review. While this hardly provides a comprehensive projection of when, precisely, Winchester Road will be alive with the smell of hot, delicious pizza, it does show that the pizzeria is moving steadily through the permitting process, giving future regulars reason to get excited.

 

Italian native Pasquale “Pat” Giammarco founded Marco’s Pizza in Oregon, Ohio in 1978. Bolstered by a delicious and varied menu, the chain has earned multiple awards and accolades. Guests can look forward to choosing from a vast selection including magnifico pizzas, specialty pizzas, pizzoli (pizzas wrapped into a convenient cone), pizza bowls, calzones, subs, wings, and salads.

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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