A new tearoom is blooming in Arkansas.
Chef John Myers and his wife, Ramey, will soon open The Holly Blossom Tea Room at 305 South Main St in Jonesboro, sharing a building with their beloved brunch spot, The Parsonage.
The duo announced the news on The Parsonage’s Facebook page, describing the establishment as “a charming place where tradition meets elegance, offering a cozy escape to enjoy fine teas, delicious treats, and delightful company.”
At The Holly Blossom Tea Room, each delicate piece of Limoges and bone china has been specially sourced from a longtime collector in Huntington Beach, California, who has spent years curating the finest pieces from England.
“With each carefully brewed cup and lovingly prepared treat, we seek to bring comfort, joy, and connection to all who enter our doors,” reads the business’s mission statement. “Inspired by the beauty of nature and the tradition of hospitality, we are more than just a tea room—we are a place where hearts are nourished, stories are shared, and every visit feels like coming home.”
An official grand opening date has not yet been announced.
