Wine Watch May Expand Into Fort Lauderdale Space Next Door

A new license filing could indicate an expansion of the Fort Lauderdale wine business

Maressa Ribeiro News Writer
Wine Watch operates as a wine shop and offers wines from producers and regions around the world (Image credit: Google Earth)

Wine Watch may be expanding into the space at 835 NE 3rd Ave., Fort Lauderdale, FL 33304, based on a recent license filing for Wine Watch Private Club LLC. The filing is for the address immediately next to the business’s existing Fort Lauderdale operation, rather than indicating that Wine Watch is relocating from its current location.

According to the company’s website, Wine Watch operates as a wine shop and offers wines from producers and regions around the world. Its website currently lists its Fort Lauderdale location at 837 NE 3rd Avenue, while the new filing identifies 835 NE 3rd Ave. as the location associated with Wine Watch Private Club LLC.

The company sells wines through its retail operation and also organizes wine events. According to its website, Wine Watch hosts wine tastings and wine dinner events and offers private use of its wine bar and wine cave for corporate events, private dinners, and other gatherings.

Its online shop includes wines from a range of producers and regions, with selections available for purchase through the company. Wine Watch also offers gift boxes, with each selection accompanied by information about the winery and wine.

The 835 NE 3rd Ave. filing does not by itself confirm whether the additional space will be used as an expansion of the existing Wine Watch operation, a separate component of the business or another use. No relocation has been established by the filing, and the company’s website continues to list its existing Fort Lauderdale operation.

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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