Upcoming Cocktail Lounge and NA Brewery to Bring Immersive Experience to Ponchatoula

LA Barnhouse Brewery will offer cocktails, NA beverages, and immersive surroundings

Brett Llenos Smith News Writer
LA Barnhouse Brewery will have indoor and outdoor gathering spaces (Image credit: Official Facebook page)

A deeply personal tribute is taking shape in Tangipahoa Parish. LA Barnhouse Brewery is a multi-concept destination that will blend high-end design, community gathering spaces, and a mission-driven approach to hospitality.

Founded by prominent attorney Bryan Shartle, the expansive project is rooted in the memory of his daughter, Chloe Alannah Shartle, who passed away following a car accident more than five years ago at the age of 16. Every element of the property — from its creative layout to its product lines — serves in tribute to her legacy. It is slated to open in January.

“Everything that we’re building really came out of my daughter,” Shartle said. “Everything from the brewery to all the pieces and parts… are somehow tied to her.”

Rather than making beer, the brewery operation focuses on non-alcoholic craft offerings. The lineup features three main categories: kombucha, adaptogen-infused drinks, and THC beverages. The kombucha lines are categorized as Flavors of Life, branded as individual intentions like love, joy, hope, and gratitude. The Cocoon Lounge inside the brewery will serve alcoholic cocktails.

The entire property is designed as a sanctuary centered around reflection and connection. Both indoor and outdoor spaces are divided into distinct zones, including outdoor gathering spaces and an immersive Reflection Room featuring a 22-foot-wide video wall meant to show calming imagery. There will also be a multimedia recording space named Soledad Studio, a reference to Chloe’s nickname, and a merchandise shop dubbed Soledad Lifestyle.

Although a full food program is slated for a later phase of development, the brewery plans to host food trucks upon its January opening to serve visitors exploring the grounds. Future expansions will introduce the Cosmic Cowboy Café, which will serve burgers and other classic American fare.

While Shartle has poured a substantial personal investment into the buildout, he emphasizes that the venture’s true value lies in its underlying message.

“This is not about making money,” he said. “I mean, obviously, I hope I recover what I put into this because I put a lot of money into it… but it has not been to make money. It’s more about the messaging surrounding everything that that we’re building that is really critical to me.”

Ultimately, Shartle envisions the destination as a refuge where people can step away from the fast pace of daily life and appreciate what they have.

“I would say that the whole idea is just to slow down and reflect,” Shartle said.

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Brett Llenos Smith is a freelance writer with a bachelor’s degree in journalism and more than a decade of experience writing about restaurants, farms and food production. As someone with a multi-ethnic background, he has a passion for highlighting folks from underrepresented communities.
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