The 2025 US Open, in partnership with hospitality group Levy, will feature a standout culinary lineup at the USTA Billie Jean King National Tennis Center. This year’s tournament will showcase global culinary talent, with renowned chefs bringing their signature dishes to tennis fans.
Highlights
- The 2025 US Open will showcase a diverse lineup of food spots inside the USTA Billie Jean King National Tennis Center.
- This year’s standout participants include Carnegie Deli, San Matteo NYC, Dos Toros Taqueria, and The Migrant Kitchen.
- Food and drink stands will be open throughout U.S. Open Fan Week, taking place August 18-23, with free admission for the public.
First-Time Pop-Ups From Renowned Chefs
The U.S. Open returns to Queens from August 24 to September 7, drawing fans to Flushing Meadows-Corona Park for two weeks of world-class tennis and food.
With tennis season bringing crowds to Queens, visitors can look forward to an impressive lineup of top-tier culinary stops offering eats and drinks to complement their game-day experience.
Debuting at this year’s tournament, pastaRAMEN will serve its Wafu-style Italian fare at the USTA Billie Jean King National Tennis Center. The restaurant, under the leadership of James Beard–nominated chef Robbie Felice, mixes Italian and Japanese flavors using top-quality ingredients.
Simon Kim, the visionary behind Gracious Hospitality Management, returns for a second consecutive year with the venture COQODAQ.
In Food Village, the newly updated COQODAQ, called “CQDQ,” will serve Korean-style fried chicken and nuggets. The classic COQODAQ dish, “The Golden Nugget,” chicken nuggets with caviar, will be available in the club level of Arthur Ashe Stadium.
Chef Collaborations and Exclusive Concepts
Dobel® Tequila is partnering with Oyamel by the José Andrés Group to host a Mexican-inspired food and drink experience at the Dobel Tequila Club.
Ed Brown, a Michelin-acclaimed chef, joins Iron Chef Masaharu Morimoto and James Beard Award recipient Kwame Onwuachi at Aces to present an array of seasonal sushi and seafood dishes.
Alex Guarnaschelli, both an Iron Chef and Michelin-recognized chef, makes her fifth appearance, presenting Mediterranean-inspired fare and cocktails at her bistro, Fare.
Returning favorites include Chef David Burke’s Mojito, known for Cuban-American fusion, and Josh Capon’s Fly Fish, offering lobster rolls, tuna poke, and oysters.
The roster of partners, both new and returning, features Pat LaFrieda Meat Purveyors, Champions by Benjamin’s Steakhouse, Red Hook Lobster Pound, Fuku, Eataly, and Van Leeuwen Ice Cream.
Beverage Highlights
Beverage highlights include the US Open’s signature Grey Goose® Honey Deuce™ cocktail, along with a wide range of beer and soft drinks. Clos du Bois debuts this year at the US Open as the official wine partner, with its wines sold at bars and select concession stands.
A variety of alcoholic and non-alcoholic beverages will be available from official US Open partners, including Aperol®, Dobel® Tequila, evian® Natural Spring Water, Heineken®, Lavazza Coffee, and Moët & Chandon.
During Fan Week, running August 18–23, attendees can enjoy a wide selection of food and drinks throughout the grounds. The full culinary lineup will also be available during the main event from August 24 to September 7.
