Smorgasburg is set to return with a variety of local and global flavors on weekends. The weekly open-air food market will reopen during the first weekend of April for its new season.
In Brooklyn, the market takes place on Saturdays at Marsha P. Johnson State Park in Williamsburg and on Sundays at Prospect Park’s Breeze Hill. Applications for the 2026 Smorgasburg season are now open.
Smorgasburg Brings Global Street Food Back to Brooklyn This April
Smorgasburg is one of the most popular open-air food markets in the United States. Locals and visitors alike are excited for the event’s return to Brooklyn. The event will be hosted from the first weekend of April (April 4–5) and will continue through October.
The seasonal market features a rotating lineup of food vendors, desserts, and drinks. The vendor lineup includes both small businesses and independent chefs.
In Brooklyn, the Smorgasburg market will take place at two locations:
- Marsha P. Johnson State Park in Williamsburg on Saturdays
- Prospect Park Breeze Hill on Sundays
With new dishes and an outdoor setting, the food event attracts large crowds every weekend.
Key Details About the Upcoming Smorgasburg Event
Inspired by the Brooklyn Flea Market, Smorgasburg was started in 2011 as a spin-off. It is a food-focused event and allows independent vendors and chefs to showcase their flavors and talent through their menus.
Over the years, the market has grown into a major food event in New York City, Brooklyn, Manhattan, Los Angeles, and Miami. The event has also helped several vendors expand into permanent restaurants or larger food businesses.
The event features both returning vendors and new food businesses each season.
As the new season approaches, Smorgasburg is once again preparing to welcome thousands of visitors looking to explore Brooklyn’s vibrant street food scene.
