Angelina Bakery, the Italian-inspired concept known for merging tradition with innovation, debuted its newest location on Manhattan’s Upper East Side on September 8. The bakery is introducing its signature pastries, gelato, coffee, and pizzas to the neighborhood.
Highlights
- Angelina Bakery officially opened on the Upper East Side on September 8.
- The new location will highlight new menu additions.
- To mark the opening, Angelina is rolling out a series of promotions and giveaways throughout September.
Angelina Bakery Brings Fresh Flavors to Upper East Side
Founder Tony Park, who grew up in Italy, launched Angelina Bakery to showcase his family’s traditional recipes, prepared fresh daily in an open kitchen. With the new location at 1649 3rd Avenue, New York, NY 10128, the bakery has added new treats to the menu.
Alongside its signature croissants and bomboloni, the new location introduces New York/Italian–style pizza by the slice, lemon sorbet cups served in natural lemon shells, new gelato flavors, and student-friendly lunch specials
“We couldn’t be more excited to join the Upper East Side community,” said Tony Park, founder of Angelina Bakery.
“Our mission has always been to create a bakery that feels like home, approachable, delicious, and a little bit playful. This new location will give us the chance to bring not only our signature pastries but also exciting new menu items to students, families, and neighbors in the area. We can’t wait to welcome everyone in,” he added.
For the first month, the bakery will be open daily from 8 AM to 5 PM, with evening hours expected to follow later this fall.
Opening Month Offers
To celebrate the launch, Angelina Bakery is rolling out a series of special promotions throughout the month of September. Customers can enjoy drip coffee and hot chocolate for $1 with any purchase during the first week.
The bakery will offer free brand merchandise, including T-shirts, sweatshirts, and tumblers, with any $30 purchase. Guests who return with their tumblers can enjoy free drip coffee refills throughout September.
Every Friday at 3:30 PM, guests can enter a $1 raffle for a chance to win the bakery’s oversized Giant Croissant. Angelina Bakery is reintroducing its iconic Giant Croissant, an 18-inch-long, 10-inch-wide sweet treat that weighs in at 1 kg.
The pre-order window for the giant treat is until September 30 and will be priced at $48. Pre-orders must be placed at least 48 hours in advance.
From daily pastries to limited time treats like the Giant Croissant, the new location invites both longtime fans and first-time visitors to experience the bakery’s signature charm.
