Japan’s Beloved Ramen Spot Opens Its First U.S. Location in NYC

Authentic flavors of Japanese Ramen, Yasubee is opening its first US location in New York on September 25. 

Saheba Khatun
Written By Saheba Khatun
News Writer
Annesha
Edited By Annesha
Managing Editor
Yasubee, a Japanese ramen restaurant, opens its doors in NY on September 25 (Source: Yasubee)

New York City will soon taste authentic Tokyo flavors as Yasubee Authentic Ramen opens its first U.S. location. The restaurant will celebrate its grand opening on September 25 at 253 W. 26th Street in Chelsea.

The restaurant is best known for its signature Tsukemen, a ramen dish where noodles are served separately and dipped into rich, savory broth before eating.

Tokyo’s Culinary Treasure Makes Waves in Chelsea

Yasubee Authentic Ramen bowl
Chelsea welcomes Japan’s famous ramen house, Yasubee Authentic Ramen (Source: Yasubee)

Chelsea welcomes Japan’s Yasubee Authentic Ramen with the opening of its first U.S. location. The renowned Tsukemen and ramen spot has been delighting diners in Japan with bold, flavorful bowls for more than 80 years.

The restaurant’s Instagram announced its grand opening on September 25 at the corner of 8th Avenue and 26th Street. The menu features bold ramen flavors with a contemporary take on classic Japanese recipes.

With the announcement of the grand opening, the restaurant wrote on Instagram, “We’re ready to open our doors, Manhattan! Stop by this Thursday through Saturday for some mouthwatering bites that’ll have you dreaming of Tokyo.”

 

View this post on Instagram

 

A post shared by Yasubee Ramen USA (@yasubeeramen)

The Unique Tsukemen Experience

Yasubee Tsukemen
The restaurant is famous for its signature Tsukemen, where noodles are dipped into a rich and savory broth (Source: Yasubee)

Yasubee brings one of its most iconic and classic dishes from Japan, Tsukemen, to Manhattan. The dish is a little different from the traditional ramen bowl, where noodles and broth are served together.

Tsukemen is served with noodles on the side, which diners dip into a rich, savory broth before each bite. The chewy noodles absorb the broth’s flavors, bringing authentic Japanese taste to Manhattan diners.

Engaging Dining Experience and Promotions

The restaurant also offers traditional Shiyo and Miso Ramen, alongside small plates like steamed gyoza, karaage, shishito peppers, and chilled furikake edamame. Every dish is made from fresh ingredients and served with flavorful toppings.

Spicy dishes are paired with a curated selection of cocktails and drinks inspired by Tokyo. Guests can choose from ice-cold domestic beers, Matcha IPA, Yuzu Ale, or other imported options.

To celebrate the grand opening of the restaurant, menu specials will be served all weekend. During the grand opening weekend, customers can enjoy a free dessert with any entrée, buy-one-get-one drinks, and participate in games to win small plates and prizes.

Customers can play games like rock-paper-scissors and odds-and-evens with the Yasubee staff for a chance to win small plates.

From Tokyo to Chelsea, Yasubee Authentic Ramen brings authentic dishes, playful twists, and special opening weekend offers to Manhattan diners. The grand opening weekend offers the community the opportunity to come together and enjoy special offers and a bowl of ramen.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in New York

Share This Article
Follow:
Saheba Khatun is a journalist and content writer with a strong academic background in English literature and a deep passion for storytelling. She has produced a wide range of work spanning news, features, and human-interest stories, often highlighting the voices and experiences of everyday people. Known for her people-focused, thoughtful, and relatable approach, Saheba aims to inform, inspire, and foster meaningful connections through her writing. With an eye for detail and a commitment to integrity, she believes in the power of words to spark dialogue, shift perspectives, and create lasting impact. Outside of her professional work, she enjoys exploring literature, culture, and community narratives, which continue to fuel her creative process and broaden her worldview.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *