Michelin Guide inspectors have once again explored New York City in search of standout dining destinations. As a result of this search, 14 new restaurants have been added to the entries this year. From neighborhood gems to rising stars, these 14 restaurants caught the inspectors’ attention.
Highlights
- 14 new restaurants have been added to the 2025 Michelin Guide NYC list.
- These newly listed spots are now in the running for Michelin’s 2025.
- Each restaurant earned praise for standout ingredients, bold flavors, and thoughtful execution.
Michelin Guide Adds 14 NYC Restaurants for the 2025 Awards
Gourmands and connoisseurs in NYC are in for a treat this month. After much effort, the Michelin Guide inspectors have added 14 restaurants to the 2025 list. These carefully selected restaurants have won over their palates.
The 14 new restaurants include a wide range of cuisines. From Yemen to Japan, Thai and more, these restaurants have brought the world to NYC. Let’s take a look at the restaurants that have impressed some exquisite palates.
Yemenat
Where: 7721 5th Ave, Brooklyn, NY 11209
Nestled amidst a vibrant Middle-Eastern community, Yemenat has won the hearts of many. Beyond bold flavors, Yemenat offers a comforting dining experience that resonates with the neighborhood’s cultural roots. The lamb-based dishes, the shakshoka Adeni, and the hadrami rice have been among the notable dishes.
Hungry Thirsty
Where: 407 Smith St, Brooklyn, NY 11231
Thai salads, curries, and sides, fresh out of Chef Prasert “Tee” Kanghae’s kitchen, have impressed the inspectors. Transforming the space formerly occupied by Ugly Baby, Hungry Thirsty serves the finest Thai cuisine. The Pla Kra Pong Tod Nam Pla has been especially noteworthy, along with the coconut house jelly.
6 Restaurant
Where: 481 Court Street, Brooklyn, NY 11231
6 Restaurant impresses right from the start by creating the perfect space for a date night or an evening with friends. Chef-driven dishes like Hamachi crudo and duck confit gnocchi highlight the restaurant’s refined approach.
Glin Thai Bistro
Where: 330 Myrtle Ave, Brooklyn, NY 11205
With dishes from both northern and southern Thailand, the menu excites anyone who walks into Glin Thai Bistro. What makes this place a real deal is the high-quality ingredients that go with every dish. The gui chai, chive pancakes, fried rice with crabmeat, and kra pow nuer are not to be overlooked.
Mango Bay
Where: 271 Adelphi St, Brooklyn, NY 11205
Serving a unique take on Afro-Caribbean cuisine, Chef and Owner London Chase has done it right with Mango Bay. With island-inspired decor and a vibrant menu, Mango Bay sets the tone for a lively group outing. The food also hits the spot with the char-grilled octopus tentacle, braised oxtail, and more.
Café Kestrel
Where: 293 Van Brunt St, Brooklyn, NY 11231
This little spot in Brooklyn is not to be underestimated. Combining casual and elegant, Cafe Kestrel brings a selection that delights the palate. The sage-infused fried halloumi and the duck leg confit with rutabaga puree will spark with flavors on the tongue.
Enso
Where: 117 Berry St, Brooklyn, NY 11249
Chef Nick Wang’s omakase is the main attraction, which has brought many to this sleek, modern restaurant. Bringing flavors of Japan, Enso is an experience for anyone who enters. The mackerel from Chiba cured in Okinawan sea salt, and the Hokkaido sea urchin are among the unforgettable dishes.
Taqueria El Chato
Where: 620 Manhattan Ave, Brooklyn, NY 11222
While unassuming at first glance, Taqueria El Chato delivers bold flavors that speak for themselves. The tacos, vampiras, and quesadillas will make anyone swoon over the flavors served. The delicious delights served at Taqueria El Chato have won a spot in the 2025 Michelin Guide, so why wait?
Adda
Where: 107 1st Ave, New York, NY 10003
Relocated to a new home, Adda by Unapologetic Foods is the place for flavor-packed punches. The commitment to quality and flavor is evident in every dish on the menu. Try the roasted bone marrow and the seabass fish curry that have impressed Michelin Guide inspectors.
Kabawa
Where: 8 Extra Pl, New York, NY 10003
Kabawa offers a transportive Caribbean tasting menu curated by Chef Paul Carmichael. Kabawa reflects the deep love Chef Paul Carmichael holds for the Caribbean. Enjoy the three-course tasting menu for the perfect Kabawa experience.
Maison Passerelle
Where: 1 Wall St, New York, NY 10005
Watch as Chef Gregory Gourdet blends his French, African, and Asian influences into the menu. The visually striking dishes blend French, African, and Asian influences. Every dish at Maison Passerella is made to win hearts, and the beautiful cocktails add the finishing touch to this experience.
Joomak
Where: 401 West St, New York, NY 10014
Hidden away in the West Village, Joomak brings an experience to all. Joomak’s sleek setting and inventive dishes offer an elevated yet playful dining experience. Enjoy the playful note brought by Chef Jiho Kim in the tuna smashburger, dill custard, and high-quality seafood.
Laliko
Where: 80 Carmine St, New York, NY 10014
Another gem hidden in the West Village, Laliko brings the Georgian pride to the community. Laliko’s menu features Georgian classics like adjaruli khachapuri, khinkali, and hearty stews, all complemented by a Georgian wine list.
Papa San
Where: 501 W 34th St., New York, NY 10001
Chef Erik Ramirez brings a mix of heritage and travel to the table. Papa San fuses Peruvian and Japanese flavors with modern flair under the direction of Chef Erik Ramirez. Don’t miss out on the ceviche, especially the fluke atop an avocado leche, and the seared wagyu tri-tip with a dollop of yuzu bearnaise.
These 14 new additions have all impressed the Michelin Guide inspectors. Some are hidden in the corners of NYC, while some are in their simplicity. These restaurants have all won over the palate, becoming an experience that no one would want to miss.
So take a look at these flavor delights. Meanwhile, the wait for information on Michelin’s annual New York awards ceremony is yet to be announced. Until news of the same arrives, let’s continue to indulge in the treats hidden in NYC.