New York saw several longtime restaurants and bars close their doors this month. From longtime restaurants to casual cocktail bars, a range of establishments shut down. Some notable mentions include Elephant & Castle and Dirty Precious.
Highlights
- Multiple NYC food and bar establishments ended their services permanently this August.
- Fin du Monde will bring private event booking services from mid-September, along with cooking classes throughout the Fall.
- Closures included Guerriero, Elephant & Castle, and Olmsted, with no word on a comeback.
New York Establishments That Served Their Last Meal in August
In August, New Yorkers visited their favorite spots for one last meal before the closures. Below is a roundup of five establishments that closed.
Dirty Precious
Inside view of Dirty Precious (Source: Instagram @dirtypreciousbk)
- Where: 317 3rd Ave, Brooklyn, NY 11215
Dirty Precious served its last pour to locals from across NYC on August 9. The casual cocktail bar confirmed the permanent closure through an Instagram post stating that the ‘closing party’ would take place on August 9 from 8 p.m.
However, the Brooklyn facility didn’t specify a reason behind its sudden closure. So far, Dirty Precious hasn’t announced plans to reopen or relocate.
Since opening in 2016, the bar became a local favorite for its creative cocktails and small plates. Dirty Precious served food items like Spanish tortilla and Portia Verdejo as well.
Fin du Monde
Food items at Fin de Monde (Source: Instagram @fin.du.monde.nyc)
- Where: 38 Driggs Ave, Brooklyn, NY 11222
After five years, Fin du Monde announced that its Brooklyn location would shut its doors for good on August 16. The restaurant owners shared the news with loyal customers through an Instagram post. Fin du Monde stopped its food services without mentioning a reason for its closure.
Starting mid-September, Fin du Monde will offer private event bookings for birthdays, celebrations, and rehearsal dinners.
Fin du Monde opened in 2020 during the pandemic and became known for its mix of Italian, American, and French fare. Patrons visited the NYC spot for wines, beers, and classic spirits.
Elephant & Castle
Breakfast dishes at Elephant & Castle (Source: Facebook @Elephant & Castle)
- Where: 68 Greenwich Ave, New York, NY 10011
The 52-year-old breakfast/brunch spot served fan favorites for one last time on August 17. Elephant & Castle shared the news with NYC patrons through a social media post. The post cited no reason for the sudden decision to stop food services.
For now, the Greenwich Village restaurant hasn’t stated anything about a possible return or change of location.
Elephant & Castle, a preferred breakfast/brunch spot for New Yorkers, was adored for Chef’s Scottish Salmon of the Day, Tuna Salad with Guacamole and Tomato, and the Elephantburger.
Olmsted
Food items at Olmsted (Source: Instagram @olmstednyc)
- Where: 659 Vanderbilt Ave, Brooklyn, NY 11238
The beloved Brooklyn restaurant served its final meal on August 17. Chef Greg Baxtrom from Olmsted informed regulars regarding its departure through an Instagram post. Describing the reason, Baxtrom said that Olmsted could no longer operate at the standard he maintains for his restaurants.
Baxtrom hinted at launching a new concept that will uphold the high standards he’s known for in New York and beyond.
The New York eatery served food lovers with local ingredients and seasonal delights for almost ten years. Some sought-after dishes are Fava Bean Falafel, Cauliflower Okonomiyaki, Heirloom Tomato Schnitzel, and Grilled NY Chicken.
Guerriero
Inside view of Guerriero (Source: Instagram @guerrieros90)
- Where: 90 South St, Morristown, NJ 07960
The Morristown, New Jersey, restaurant served its last meal this August. In a social media post shared on August 17, Guerriero thanked customers and friends and bid farewell. The NY restaurant didn’t mention a particular reason for the closure.
Ever since the farewell post, Guerriero hasn’t shared updates about a potential return or change of location.
For nearly two decades, guests came for its comforting Neapolitan-style Italian dishes. Guerriero’s highlight dishes were chicken parmigiana, fried zucchini, stuffed mushrooms, and tiramisu.
August marked the end for several longtime eateries, leaving a lasting impact on New York’s dining scene.
