A fast-casual, Mission-style burrito spot is rolling into more of New York City.
Super Burrito will debut at The Market Hall at Manhattan West, operating as two separate kiosks within the food hall, with one located indoors and the other outdoors, according to business filings.
The 34,000-square-foot hall will feature 12 casual dining concepts, including Super Burrito, along with an independent full-service restaurant, a full-service indoor bar, a rooftop terrace bar and retail offerings.
Other announced concepts include Alfalfa, BKLYN Larder, Matter, Shifka, Spring Bone and Sushi Counter.
Super Burrito is known for its burritos (obviously!), along with quesadillas and bowls.
Signature favorites include the “Dankwrap,” made with seasoned ground beef, lettuce, pico, spicy mayo, queso and sour cream; the “California Burrito,” packed with French fries, carne asada, jack cheese, guacamole, sour cream, salsa and pico de gallo; and a breakfast burrito loaded with tater tots, jack cheese, scrambled eggs, bacon or chorizo, salsa, guacamole and pico de gallo.
Founded by San Francisco friends Eugene Cleghorn and Sam Neely, Super Burrito began as a concession stand on the Rockaway Beach Boardwalk in 2017 before opening its first permanent location in 2020.
The burrito joint has since expanded to Williamsburg, Greenwich Village and Murray Hill. Its Williamsburg location also features 320 Club, a speakeasy-style bar opened in partnership with Griffin Harrison and Max Schneider-Schumacher.
An official opening date has not yet been announced. Once open, the indoor space will be open 7 a.m. to 10 p.m. Monday through Saturday and 10 a.m. to 8 p.m. Sunday. The outdoor space will be open 3 to 9 p.m. Monday through Friday, noon to 9 p.m. Saturday and noon to 7 p.m. Sunday.
Visit the Super Burrito website and follow along on Instagram for the latest updates.
Whatnow New York City reached out to the team. This article may be updated.
