Sweet Graffiti, the bold new bakery from Hospitality Department (B&L Diner, The Bronze Owl, Point Seven, and Coral) that’s bringing art-driven, globally inspired desserts to NYC, officially opened on February 6th.
With HD’s Corporate Pastry Chef Romina Peixoto (formerly of Le Cirque and Eleven Madison Park) at the helm, the bakery features visually stunning treats like Stuffed Chocolate Bars (including standouts like The Oaxaca, with mole, corn tortillas, and coffee), Alfajores (South American cookie sandwiches), Pad Thai Cookies (peanut butter, lime and coconut), assorted Bonbons in over a dozen flavors, and unique frozen creations like Flyers (“Fronuts”) and house made Ice Cream Bars, among others.
Located adjacent to the Martinique New York on Broadway at 51 W 32nd Street, Sweet Graffiti is set to become a must-visit spot for dessert lovers as well as those who appreciate a work of art.
