The Orange County Health Care Agency ensures public health through routine inspections. Recently, two restaurants temporarily closed for violating several health codes. The establishments must complete the required corrections before reinspection.
Please note that the reports mentioned here are from a particular inspection conducted on June 16 and may not represent the future health inspection status of the establishments.
Highlights
- A health inspection resulted in the closure of two Orange County restaurants on Monday.
- Led by the Orange County Health Care Agency, the inspection took place on June 16.
- A list of corrections has been handed over to the two establishments to prepare for reinspection.
Tèo Bánh Mì Bánh Cuốn
- Where: 14014 Magnolia St Ste 1C, Westminster, CA 92683
- Date: June 16, 2025
The Vietnamese eatery has been part of the local dining scene for some time. However, a recent health inspection discovered several major and minor health code violations. The most serious is the improper storage of potentially hazardous foods (PHF) and a cockroach infestation.
Several PHFs, including fermented pork and eggs, were stored at inappropriate temperatures. Improper thawing procedures were also observed but corrected during the inspection.
Inspectors spotted several live and dead cockroaches across the restaurant. Cockroaches were found in multiple areas, such as the restroom floor, inside the deep fryer cabinet, and under the ice machine.
Inspectors found uncovered food containers inside the walk-in cooler. The cooking equipment surfaces had an accumulation of food debris, residue, and grime. The prep table had many in-use utensils stored in a container at room temperature.
The facility’s maintenance was also lacking. Inspectors reported poor ventilation and lighting. The leaking faucets were also in need of repair. The facility requires vermin-proofing and extensive cleaning throughout. A detailed health report on the inspection is available online.
Craftsman Wood-Fired Pizza
- Where: 148 E Yorba Linda Blvd, Placentia, CA 92870
- Date: June 16, 2025
The establishment offers wood-fired pizzas in a casual setting. But the recent health inspection noted several health code violations in the restaurant. The major violations include a cockroach infestation and the practice of partially cooking the meat.
On-site inspectors noticed three pieces of tri-tip meat stored in the walk-in cooler. According to a food employee, partially cooked meat is taken from the grill station to the walk-in cooler for rapid cooling. Then, the meat is reheated at the cook’s line before being served to the customer.
Additionally, live and dead German cockroaches were found in various areas of the restaurant. These include the wall behind the compartment sink, the leaking plumbing fixture, the bar station floor sink, and more areas.
Minor violations included improper storage of temperature-sensitive foods. They are stored at the wrong temperatures, and the cooling method used is not proper. Additional violations involved inadequate sanitation in multiple areas of the facility. Inspectors found heavy grease residue and food debris in several areas. These include the deep fryer cabinet, the floor beneath the cook’s line, and more.
The maintenance of the facility was inadequate, as several areas needed immediate repair. A walk-in cooler, the presoak sink station plumbing, the gaps in the exit door, and several other areas needed repairs. A detailed health report of this inspection is available online.
Follow-Up Inspection
The establishments are not permitted to serve food or beverages until a reinspection confirms compliance. Upon confirmation of corrections, the restaurants can resume business.
The management of the facilities can request a hearing to oppose the closure within the next 15 days. Routine inspections help maintain public health standards across food establishments.
