BAQBA Mexican Grill Preparing Orangefair Location

The Mexican restaurant may debute at the Orangefair Mall space nest year

Maressa Ribeiro News Writer
BAQBA Mexican Grill is a fast-casual Mexican restaurant (Image credit: Facebook: BAQBA)

BAQBA Mexican Grill is preparing to open at 209 E. Orangefair Mall, Unit 11, in Fullerton, California. A plan review for the restaurant has been filed with the Orange County Health Department.

BAQBA Mexican Grill is a fast-casual Mexican restaurant. It currently operates a location in Rialto, in the Renaissance shopping center near the 210 Freeway and Ayala Drive.

According to BAQBA’s official menu, the Mexican grill offers customizable burritos, quesadillas, bowls, salads, and tacos, with a selection of proteins including BAQBA steak, sirloin steak, al pastor, chicken, birria, carnitas, and barbacoa. Customers can customize their meals with toppings such as pinto or black beans, white or brown rice, pico de gallo, cheese, lettuce, onion, cilantro, salsa, sweet corn, sour cream, pineapple, cucumber, jalapeños, cilantro sauce and honey habanero.

The menu also includes a “wet” burrito option for an additional charge. Sides include chips with guacamole, queso dip or salsa, along with extra tortillas and additional guacamole or queso. Beverage options include fountain drinks, Mexican soda, bottled water, and juice. For younger diners, the kids’ menu features a mini burrito, small quesadilla or taco, each served with two sides, including chips and a drink.

The Rialto restaurant uses a build-your-own format that lets customers customize their meals, according to restaurant listings. Listings also note generous portions and a wide selection of toppings, with online ordering available for pickup.

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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