Blue Hummingbird Coffee To Open In Santa Ana

The Orange County coffee company is planning a new location at The Row at Red Hill

Maressa Ribeiro News Writer
Its coffee program centers on single-origin, direct-trade, and sustainably sourced beans (Image credit: Blue Hummingbird Coffee)

Blue Hummingbird Coffee is preparing to open a new location at 2390 S Redhill Ave, Suite H, according to the plan review information provided to Orange County Environmental Health. The planned shop will be part of The Row at Red Hill development. 

Blue Hummingbird Coffee is an Orange County specialty coffee company that operates a roasting business and several coffee shops. According to the company’s website, its coffee program centers on single-origin, direct-trade, and sustainably sourced beans, with coffee roasted in small batches. 

The company’s current locations include Blue Hummingbird Roastery at 13844 Alton Parkway in Irvine, Blue Hummingbird Coffee & Kitchen at 1 Park Plaza in Irvine, Cup by Blue Hummingbird at 385 Novel in Irvine, Canyon Coffee by Blue Hummingbird in Rancho Mission Viejo, and Spaces by Blue Hummingbird in Irvine. 

The company sells coffee across light, medium, and dark roast categories, as well as decaffeinated and low-caffeine selections. Its online store also offers espresso blends, tea and snacks, home-brewing equipment, coffee-tasting classes, gift cards, and subscriptions. 

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Orange County

Share This Article
Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *