ROL Hand Roll Bar Expanding to La Habra

The company’s fourth location appears to be opening in the former home of Round Table Pizza at the Imperial Promenade

Joey Reams
Written By Joey Reams
Senior Regional Reporter
Table full of people at ROL Hand Roll Bar (Image credit: ROL Hand Roll Bar)

ROL Hand Roll Bar, a fast casual sushi concept from Kei Concepts, is getting ready to open a new location in La Habra at 1202 S. Idaho Street.

The company’s fourth location appears to be opening in the former home of Round Table Pizza at the Imperial Promenade, according to a recent liquor license application. While an exact opening date has yet to be announced, the expansion adds to the brand’s growing footprint across Orange County, with a menu centered around hand rolls, maki sets, and rice bowls.

ROL Hand Roll Bar currently operates locations in Irvine, Fountain Valley, and Huntington Beach. The concept is part of Kei Concepts, a restaurant group behind brands such as VOX Kitchen, SUP Noodle Bar, and KIN Craft Ramen and Izakaya. Each concept focuses on a distinct dining style, with ROL emphasizing quick service sushi. The La Habra location marks another step in the company’s regional growth.

The Imperial Promenade shopping center serves as a well-trafficked retail and dining destination in La Habra. With a mix of national retailers and local restaurants, the center continues to attract new tenants. This will be an excellent landing space for the ROL Hand Roll Bar, offering strong visibility and steady customer traffic.

The menu features a range of maki sets, including three-, five-, and ten-piece options, served with house-made sauces, ginger, and wasabi. Other items include kaisendon with assorted seafood over rice and build-your-own donburi bowls with customizable proteins. Appetizers such as chili garlic edamame, crispy rice tartare, and cucumber salad round out the offerings.

In addition to its core menu, the restaurant offers lunch bento boxes, party trays, and a selection of drinks like yuzu guava refreshers and matcha beverages. The concept focuses on providing a streamlined sushi experience, balancing convenience with high-quality ingredients.

ROL Hand Roll Bar Expanding to La Habra
Sushi rolls from ROL Hand Roll Bar. (Image Credit: ROL Hand Roll Bar)

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Senior Regional Reporter
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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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