Offering “Japanese food, smoked to perfection,” Kurosumi Kitchen has been a hit.
“They are the best!” says one 5-star review on Google. “This is definitely our families new spot! We had rice balls, dumplings, pork belly rice bowl and pork Ramen. Their rice balls were so good! The Ramen was full of flavor and the broth I’ll be dreaming about.”
“An absolute pleasure to have stumbled upon this hidden gem,” says another. “Top notch service And this food wasn’t just good it was delicious. The explosion of spices and sauce flavored this katsu chicken bowl. Something truly made with passion and love. This has to have been the best fried rice I’ve ever had bar none.”
The restaurant is marked “Temporarily closed” on Google Maps, but, this week, What Now came across plan review paperwork that shows the restaurant (re)opening at 135 E Broad St, Suite E.
“Discover the bold flavors of Japan with a focus on smoked, marinated, and expertly crafted meats,” says the restaurant’s website. “At Kurosumi, we specialize in authentic Japanese-inspired cuisine where quality and technique come first. From smoky meat bowls topped with hand-crafted soft-boiled eggs to crispy katsu cutlets, handmade dumplings, rich house-made broths, and smoked specialties, every dish is built on care and tradition. We use premium wagyu, authentic Japanese ramen noodles, and fresh, in-house preparations to bring out deep, unforgettable flavors. Whether you’re craving comforting classics or adventurous street food–inspired bites, Kurosumi is your destination for unforgettable Japanese meat-focused fare.”
What Now reached out on Friday to co-owner Dustin Campbell to ask about plans for the Broad Street launch. Campbell declined to comment on the news.
You can keep up with all things Kurosumi by following @kurosumikitchen on Instagram.
