Venezuela Bakery Expanding to Clermont For Fifth Location

The bakery also has locations in locales like St. Cloud, Kissimmee, and Davenport

Neil Cooney
Written By Neil Cooney
News Writer
Photo: Official (Image credit: https://www.instagram.com/venezuelabakery)

With locations in Kissimmee, Orlando, St. Cloud, and Davenport, Venezuela Bakery serves up fresh pastries, breads, desserts, and more. And soon, it will bring its proven menu to a fifth location, this time in Clermont.

The restaurant has already announced plans for the new location—“Discover Our Menu in Clermont,” says a dedicated page on the Venezuela Bakery website. The Clermont location is already viewable on Google Maps, where it is marked “Temporarily Closed,” at 1740 US-27, Suite 31-32.

“At Venezuela Bakery, each dish is more than a meal,” says the Clermont location’s page on the Venezuela Bakery site. “It’s a story baked, toasted and served with purpose. We combine time-honored Venezuelan flavors with fresh, handcrafted precision to deliver an unforgettable experience.”

Featured items from the menu include the classic Arepa (A handcrafted cornmeal patty, grilled to a crisp golden exterior with a soft, warm center. Served freshly split and filled with your choice of meats, cheeses, or traditional Venezuelan flavors. Naturally gluten-free and made to order), Pabellon (A classic Venezuelan dish featuring tender shredded beef, seasoned black beans, and perfectly cooked white rice, served with sweet fried plantains for the perfect balance of savory and sweet), Cachapa Proteina (Sweet corn pancake folded and filled with your choice of protein, paired with melted cheese for the perfect balance of savory and traditional Venezuelan sweetness), and more.

Opening in the US-27 location, Venezuela Bakery joins Glenbrook Commons Plaza, a retail center that is home to businesses like Bravo Supermarket, AutoZone Auto Parts, and China Gourmet.

You can keep up with all things Venezuela Bakery by following @venezuelabakery on Instagram.

Photo: Official (Image Credit: https://www.instagram.com/venezuelabakery)

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Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
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