A routine health inspection was conducted on July 7 at Honeygrow in Philadelphia. The Philadelphia Department of Health cited the restaurant for several violations.
Please note that the report mentioned here is from a particular inspection conducted on July 7 and may not represent the future health inspection status of the establishment.
Highlights
- A health inspection was conducted at Honeygrow on July 7 by the Philadelphia Department of Health.
- Inspectors noted dust and debris in several areas of the facility.
- The restaurant is expected to correct the violations identified in the report.
Honeygrow
- Where: 110 S. 16th St., Philadelphia, PA 19102
- When: July 7, 2025 (01:30 PM to 02:30 PM)
The routine inspection, conducted on Monday, assessed the restaurant’s compliance with city health codes.
Cut lettuce was held at 41°F in the walk-in cooler, while sauces in the reach-in and cold prep refrigerators were recorded at 33°F and 43°F, respectively.
Inspectors observed debris on storage shelves located beneath the prep tables. Dust was also identified on electrical cords in the food preparation area. Additional debris was found beneath equipment throughout the food prep area.
Accumulation of dust was also present inside cabinets on the floor behind the POS station. To check the inspection report, click here.
Follow-up Requirements
Corrective action is required for the restaurant to continue operating. The inspector informed the person in charge of the steps needed to meet compliance.
The facility was also informed that the business may be affected if the violations are not corrected. The restaurant’s health permit may be revoked if violations are not corrected. The department may suspend the restaurant’s license or take further action if issues aren’t resolved.
