Hatville Deli is a family-owned eatery that has operated in Philadelphia for over 40 years. On Friday, the Philadelphia Department of Health conducted a health inspection at the outlet. Health officials reported multiple food safety violations. The establishment has been directed to correct the violations.
Please note that the result mentioned here is from an inspection conducted on May 23 and may not represent the future health inspection status of the establishment.
Highlights
- Hatville Deli, located in Philadelphia, performed unsatisfactorily in the health inspection.
- The inspection was conducted on May 23, 2025, and unhygienic conditions were observed.
- Continued noncompliance may result in suspension of the health license, according to the Department of Health.
Hatville Deli Failed Health Inspection
- Where: 1126-36 Arch St., Philadelphia, PA 19107
- When: May 23, 2025
Hatville Deli in Reading Terminal Market is known to serve fresh and quality ingredients. The location is famous for its corned beef sandwiches, and it went through a health inspection on Friday. The inspection took place from 10 am to 11:30 am, and multiple violations were cited, which are discussed further.
Observed Foodborne Illness Risk Factors
The inspection report for Hatville Deli outlined several food safety risk factors. The report starts by highlighting the presence of employees’ stuff in the prep area. It was corrected on-site by removing personal items like opened beverages and keeping them away from the food prep area.
The handwashing sink was found obstructed by gloves and food debris. The officer noticed that food items and beverages were not stored 6 inches above the floor in the walk-in cooler. The cutting board had deep scratches. An unsanitary cutting board with deep scratches was in use.
The inspection report also mentions the storage of milk crates on unapproved shelving surfaces. Dust and debris were present throughout the prep area during the inspection. Cleaning tools, including dustpans and brooms, were stored improperly on the floor when not in use.
As per the department, the restaurant is required to correct the violations to avoid any further legal action. If the license is revoked, its reinstatement process will be long and costly.
