30 Prime Bringing Steak, Fine-Dining to Chester County in 2025

The restaurant, originally slated to open this year, will feature a lunch buffet as well as ala carte menu items.

Kelly Mintzer
By Kelly Mintzer Add a Comment

A local chef and restaurateur is preparing to breathe new life into an historic Coatesville building. Philip Ferro will be opening 30 Prime in Chester County in early 2025, reports The Philadelphia Business Journal.

The upscale steakhouse will occupy 5,400 square feet at 112 East Lincoln Highway. The sprawling building will allow accommodations for up to 100 guests in the main dining room. The basement will house a daily lunch buffet and provide seating for an additional 100 customers. Ferro is working with New Heritage Properties to develop the space, choosing to keep many of the unique historical flourishes that make the building so distinctive.

30 Prime will offer Coatesville a rare, fine-dining option. In addition to the lunch buffet-an option designed to provide local workers with a quick but sophisticated meal-the steakhouse will feature a wide-ranging ala carte menu, with costs running the gamut from 10 to 100 dollars. 30 Prime will host themed menu nights for different days of the week.

Ferro, a seasoned hospitality veteran, is invested in the gravity and responsibility of opening the restaurant in such a notable location. He states “I feel like it needs to be a community staple. We’re [reviving] this beautiful building, so I want as many people in the community to be able to use that building, and I want to have somewhere where people can come grab a quick lunch and go back to work. Right now, there’s not many options.” 

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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