After a Decade on Sycamore Street, Guru’s Makes a Bold Move

Guru’s Indian Cuisine in Newtown has switched to a takeout-only model, ending dine-in service and announcing the change via Instagram.

Deepali Singla
Written By Deepali Singla
News Writer
Annesha
Edited By Annesha
Managing Editor
Financial hurdles compelled Guru’s Indian Cuisine to halt dine-in services and serve takeout orders only (Source: Instagram@gurusindiannewtown)

Guru’s Indian Cuisine in Newtown, Pennsylvania, has transitioned to takeout-only service, according to a recent update on Instagram. Citing financial challenges, the owners have pivoted to takeout only as they search for a new, more affordable location.

Highlights

  • Guru’s Indian Cuisine is entering a new chapter as it shifts to takeout-only service and plans a move from its longtime Newtown address.
  • The business will now focus solely on takeout orders.
  • The restaurant is expected to come back stronger and at a new location.

Guru’s Indian Cuisine Restaurant Makes a Shift to Takeout-Only Outlet

Guru’s in Newtown is a spot for people to satisfy their cravings for fine Indian cuisine (Source: gurusnewtown.com)

Guru’s Indian Cuisine has operated from its Sycamore Street location in Newtown since 2015. Chef Ashni “Baba” Kumar and Priya Trivedi have managed the place for the past 10 years and have recently made an announcement. The current market rates, the hurdles in refinancing, and the ongoing financial strains have made it difficult to keep up with the operations.

As a result, they’ve shifted to takeout-only service to reduce overhead. The team emphasizes this isn’t goodbye, it’s a temporary pause as they prepare for a fresh start elsewhere.

“203 N. Sycamore Street has been our home for exactly ten years on Wednesday, August 20th, but despite our best efforts, it has become increasingly difficult to secure the refinancing needed to maintain this location. For now, we will continue with takeout only, holding onto what we can and doing our best to keep this dream alive,” explained Priya.

Guru’s was established in 2015, and it is not just a restaurant to serve people; the owners believe in giving back to the community. The team says they remain committed to supporting the community, including offering meals to those in need during this transition.

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Deepali Singla is a food technologist by discipline and a seasoned, versatile writer by profession. Her passion for writing emerged during her academic journey. With a strong foundation in research, she excels at crafting well-researched content. Combining technical knowledge with a flair for storytelling, Deepali brings depth and clarity to her work.
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