Beat The Bomb Exploding into Philadelphia

The unique blending of food and fun will be opening this fall.

Kelly Mintzer
By Kelly Mintzer Add a Comment

The Philadelphia dining and recreation scene is about to get an injection of excitement. Beat The Bomb, which combines two of everyone’s favorite things-gaming and eating-is opening its first Philly location this fall, reports the Philadelphia Business Journal.

The distinctive concept will be taking over 10,000 square feet at 1218 Chestnut Street, with a projected late September or early October opening. The space will be put to good use; Beat The Bomb’s physical imprint will include two five-room “mission experience routes”, a laser maze room, a private party room, and five game bays.

Beat The Bomb invites four to six person groups to solve puzzles and complete challenges as a team, culminating in the disarming a slime, paint, or foam bomb. The game bays will feature arcade games and will be available for rental periods of up to 90 minutes for groups of four to eight.

Hungry guests can nosh on a variety of traditional bar favorites, ranging from burgers to wings. Additionally, the bar will offer a selection of both alcoholic and non-alcoholic beverages.

Beat The Bomb’s founder and CEO Alexander Patterson believes that the original nature of the concept will both set it apart from and make it a welcome part of the Philadelphia dining and recreation scenes. He states “I think we’re going to fit in. And importantly, we’re going to provide something that’s very unique, so we’re not another indoor golf place.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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