Feeding people for a living is a family affair for the Eliases of Bergen County. Dad Michael Elias is the owner of Ice Cream by Mike at 305 E. Ridgewood Avenue in Ridgewood, and his daughter, Dylan Elias, runs Plated by D catering on S. Main Street in Lodi.
Together they will offer gourmet brunches at Plated & Cured, which will open as a pop-up on Oct. 10 at the Ice Cream by Mike location.
Ice Cream by Mike will eventually be transformed entirely into Plated & Cured’s full-time location. Until then, you can enjoy unique brunch offerings from 10 a.m. to 2 p.m. on Oct. 10, according to Plated & Cured’s Instagram page.
Plated & Cured gives brunch and epicurean upgrade with offerings like the Apple N Brie, a toasted baguette topped with brie, caramelized apples, and spiced sautéed pecans with a sprinkle of cinnamon, or their Fig & Prosciutto, a toasted piece of sourdough topped with goat cheese, fig jam, prosciutto de parma, and fig garnish.
The Oct. 10 pop-up menu also features Plated & Cured’s Chicken N Waffles and Hot Mozz.
So, this isn’t your typical eggs benedict kind of brunch. You can follow Plated & Cured for updates on their Instagram page @platedandcured.
