Dig Inn, the fast-casual brand known for its scratch-made meals, is set to open its fifth Philadelphia-area location.
A member of the eatery’s development team told What Now Philadelphia the spot will debut in Center City at 112 S. 11th Street.
“We really just got our footing in the suburbs and the locations are doing really well. We’re all about serving the community and we want to focus on the city. I think it’s really important for us to be there, and being right across from the hospital, I think it’s a great opportunity,” Maira Young said.
Dig Inn currently operates locations in Ardmore, Jenkintown, Rittenhouse and University City.
The eatery serves chef-driven seasonal bowls and salads with proteins and sides like chili lime Brussels sprouts, homestyle mashed potatoes and charred grilled broccoli with lemon. It also offers Chef’s Specials, including the hot honey chicken bowl, spicy salmon bowl and cider herb chicken plate.
“The hot honey chicken bowl is definitely our most popular bowl. We also have our Jasper Hill mac and cheese which we source the cheese out of Jasper Hill Farms in New York. We’re also doing our broccoli and carrots in it. It’s like you feel healthy eating the vegetables when you’re also eating mac and cheese. It’s pretty fun,” Young said.
Dig Inn prides itself on giving back, partnering with local organizations to donate any leftover food at the end of each day. The team also plans a special giveback initiative for opening day.
“For every grand opening, we will partner with a local food pantry or donation partner. We donate our grand opening sales to that organization. It’s a great way to connect with the community,” Young said.
Dig Inn has not announced an official opening date, but the team is planning a March 2026 debut. For updates, visit the eatery’s website and follow along on Instagram.
