Mezzaluna Wood Fire Pizza Trading in Wheels for New Brick and Mortar

The popular food truck is moving into the Kennett Square building currently housing the Evergreen Cafe.

Kelly Mintzer
By Kelly Mintzer Add a Comment

A popular Chester County food truck is preparing to abandon its nomadic ways by opening its first brick and mortar restaurant. Mezzaluna Wood Fired Pizza is currently establishing a permanent home for its hot, fresh slices in Kennett Square.

The beloved eatery regularly sells out of its pies and the restaurant space, located at 216 South Mill Road, will allow Mezzaluna to consistently serve more customers as well as providing an opportunity to expand the menu. The building is currently occupied by the Evergreen Cafe. The incumbent residents are working with Mezzaluna owners Ben and Samantha Tobin to ease the transition. 

The Tobins announced the arrival of their inaugural brick and mortar via a social media post, where the pair established that they are hoping to open in mid-April. Mezzaluna is inviting fans to invest in the restaurant via Honeycomb Credit.

The Tobins expressed their excitement for the new project on their website, stating “We are very excited to call Kennett Square home!  This small town has so much to offer, and it was there in a time of need for Ben and his family when he was a kid.  Now we want to make sure that we support and help families in need, provide consistent quality to neighbors, and do our best to always leave a positive ripple in the same was Kennett left a positive ripple on us!”  

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Philadelphia

Share This Article
Follow:
Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *