Nudy’s Cafe Planning Busy 2025

The beloved concept will be opening its newest location in Glen Mills, with 2 more planned for 2025.

Kelly Mintzer
By Kelly Mintzer Add a Comment
Photo: @Nudy's Cafe on Facebook

A seasoned veteran of the Philadelphia metropolitan area’s dining scene is striding confidently into 2025. Nudy’s Cafe is continuing its 46 year history of serving great food in a welcoming environment with a new Glen Mills location and plans for two more restaurants later this year, reports The Philadelphia Business Journal.

First up for the hospitality institution is a new home at 31 West Baltimore Pike. Nudy’s will be moving into the space vacated by Bryn Mawr Trust bank; the chain often repurposes bank buildings, turning the drive-thrus into patio areas.

Nudy’s Cafe owner, Ray Nudy, tells What Now Philadelphia that the location is ideal for the eatery-which will also be able to offer the neighborhood something distinctive and necessary. He explains: “There’s a lot of nice developments going up around there…we can get the square footage and plenty of parking.” He adds “Glen Mills has a need for it. We’ll be able to be a good part of the community.”

Glen Mills diners will be able to sample Nudy’s fare soon; Ray anticipates a soft opening by the end of this week.

Nudy is hoping to launch two new locations annually, however he is not including the Glen Mills location as part of 2025’s roster. He and his team are courting locations in Plymouth Meeting and Doylestown, though precise spots have not yet been selected. He states “We’re looking for spots…we have a couple leads we’re going to look into. Hopefully throughout this year we’ll be able to find those two spots.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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