The Philadelphia Department of Health conducted a routine inspection at Amigos Bakery. At the time of inspection, the bakery, located at 4905 N 5th St. in Philadelphia, was found to be in unsatisfactory condition. The report listed several violations, including rodent activity, improper food storage, and other sanitation concerns.
Amigos Bakery 5th Street
When: February 27, 2026
Where: 4905 N 5th St., Philadelphia, PA 19120
On February 27, Amigos Bakery on 5th Street was cited for several health code violations by the Philadelphia Department of Public Health.
The official inspection found multiple violations at the bakery and flagged the establishment for unsatisfactory compliance. The bakery is required to correct these violations in accordance with the guidelines outlined in the inspection report.
The violations include:
- According to the inspection report, no certified food safety employee was present at all times as required. Management later emailed proof of certification during the inspection.
- The inspection report noted rodent activity, including mouse droppings, was observed in several areas, including storage spaces and the basement.
- An employee beverage container and food tasting were observed during the inspection in the food preparation area. Both were corrected on-site.
- A handwashing sink was blocked by utensils, and another required sink was missing upstairs, the report stated. Soap was also unavailable in one restroom, and no handwashing signage was posted.
- The official inspection report noted that one expired gallon of milk was found in a refrigerator.
- No chemical sanitizer was being used on utensils after washing. Wiping cloths were stored in a sanitizer with zero concentration.
- Cheese was held at 63°F instead of the required 41°F or below. Food was stored directly on the floor in some areas.
- An inoperable refrigerator was being used for storage. Ice buildup was observed in the walk-in freezer.
- Grease and soil accumulation were found on the kitchen hood. Dust and debris were observed along floors and above equipment.
- No covered trash can was present in the upstairs restroom.
A detailed inspection report is available online.
Follow-up Inspection
The establishment must correct all violations and meet Philadelphia Health Code standards before reinspection.
The bakery is required to obtain and submit proof of a current food license. In addition to that, the establishment must also provide a Food Establishment Personnel Food Safety Certificate within 30 days. If the bakery fails to file for re-inspection, it can lead to other legal action and possible closure.
