Revive Juice and Bowls to Bring Fresh, Healthy Treats to Marlton

The nutritious oasis will offer an array of fresh fruit bowls, made-to-order pressed juices, and grab-and-go options.

Kelly Mintzer
By Kelly Mintzer Add a Comment

The owners of Yoga Revive are expanding their wellness empire with Revive Juice and Bowls. The family-owned yoga studio hopes to open its new venture in Crispin Square by early July.

Revive Juice and Bowls will open at 230 North Maple Avenue, only a couple of doors down from Yoga Revive’s studio space.

Yoga Revive and Revive Juice and Bowls co-owner Paul Lopresti spoke to What Now Philadelphia about the new venture, stating “We’ve been in the yoga business for years and we’ve built our recipes. This is phase 2.”

Revive Juice and Bowls will provide Marlton with healthy, delicious options. The menu will feature fresh, cold-pressed juices, frozen fruit bowls made of organic fruit, and grab-and-go options. Revive’s offerings will include no added sugars. Many of the selections will be vegan-friendly. 

Hammonton farms will provide Revive with much of the fruit used in its frozen fruit bowls. Customers can choose between pre-made juices or customize their own.

Lopresti hopes Revive Juice and Bowls’ unique offerings draw in guests from beyond just the yoga world. “Anyone in the fitness industry will be interested. We will offer seven different juice blends, each based on a color of the chakra wheel.”

Customers unfamiliar with the world of pressed juices shouldn’t be intimidated; Revive will have knowledgeable staff available to guide novices in their selections.

Lopresti signed Revive’s lease ten days ago. The company is in the process of obtaining permits and hoping to open within 90 days. 

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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