Rockwell and Rose Hoping to Bring Sophisticated Dining to the Curtis Building

The new concept from P.J. Clarke’s has submitted paperwork to the Philadelphia Art Commission.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @P.J. Clarke's on Facebook

A restaurant brand with a long and rich history has plans to deepen its legacy in Philadelphia. P.J. Clarke’s, a small but impactful chain, wants to cede a portion of its City of Brotherly Love space to open a new concept called Rockwell and Rose, reports the Philadelphia Business Journal.

P.J. Clarke’s currently spans 11,000 square feet of the Curtis building at 601 Walnut Street, with seating for up to 200. It is not yet clear what portion of that area will be dedicated to Rockwell and Rose, however paperwork submitted to the Philadelphia Art Commission states that P.J. Clarke’s will be taking the smaller section of the bifurcated building space.

An opening timeline is not presently available for the elegant steakhouse concept. Future visitors should be prepared to exercise patience; as of May 23, Rockwell and Rose has not yet received approval from the Art Commission.

Philly foodies are certain to find the new restaurant worth the wait; the submitted application describes the concept as “a sophisticated yet inviting steakhouse that blends heritage and modernity…The concept offers premium steaks, an elevated dining experience, and a strong bar program, all with a contemporary Philadelphia touch.”

A menu attached to Rockwell and Rose’s paperwork shows that customers will be able to feast on a variety of delicious dishes, including center cut filet, a BLT wedge salad, and pan seared duck.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Philadelphia

Share This Article
Follow:
Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *