Smash Bros. Opening Second Jersey Location

The restaurant will be opening in Glassboro in February of 2025.

Kelly Mintzer
By Kelly Mintzer Add a Comment
Photo: @Smash Bros. on Facebook

Less than a year after its auspicious debut, an instant New Jersey favorite is bringing even more burgers, fries, and desserts to the Garden State. Smash Bros. is opening a second location, this time in Glassboro, reports local media outlet South Jersey Food Scene.

The popular concept is moving into 710 Delsea Drive, a space that formerly housed Oliver’s Twist. The Glassboro storefront will provide Smash Bros. with considerably more room than its original Runnemede location, which the restaurant will use to expand its sweet offerings, including crepes, milkshakes, and waffles.

While a precise opening date is not currently available, Smash Bros. is aiming to begin serving customers at its newest home in February of 2025. 

The concept is owned and operated by brothers Mo and Fahmi Abuhmoud. The brothers experienced great success at their Runnemede location, inspiring them to open a second, larger storefront. 

As the name suggests, Smash Bros. offers a variety of delicious smash burgers. However, even the beef averse are certain to find something to enjoy on the menu; the restaurant also features a hot chicken sandwich, cheesesteaks, wings, and even an Impossible burger for vegetarian visitors. 

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Philadelphia

Share This Article
Follow:
Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *