Wawa Pursues Lebanon Ambitions

If approved, the Lebanon location will offer in-store seating.

Kelly Mintzer
By Kelly Mintzer Add a Comment

An unstoppable convenience juggernaut is eying Lebanon as its newest home. Beloved East Coast fixture, Wawa, is hoping to open a location on the site that previously housed the Quentin Riding Club, reports local media outlet Penn Live.

The proposed Wawa is still in the exceptionally preliminary stages. Quentin Associates LLC, the owners of the lot at 2500 Quentin Road, are hoping to make the multi-purpose establishment the opening salvo in their development of a mixed-use oasis, complete with apartments, stores, and restaurants. 

While Wawa has traditionally provided customers with fresh, made-to-order take-away meals, the Lebanon store will allow guests the option of enjoying their food onsite. If approved, the store will encompass 6,000 square feet and will feature a sitting area, as well as the other conveniences enthusiasts have come to expect from what has become a well-loved institution.

The Wawa is still awaiting approval from West Cornwall Township for a zoning special exception. It is too early in the process to reasonably estimate a potential opening date.

Wawa cemented itself as the convenience store of choice for East Coasters in 1964. Founded in Folsom, Pennsylvania, the establishment now has 1,017 locations in Maryland, Delaware, Florida, Pennsylvania, New Jersey, and Washington D.C.

Wawa customers can order a wide-range of customizable, made-to-order sandwiches for breakfast, lunch, or dinner. Additionally, the establishment serves hot bowls, soups, sides, and the ever-popular seasonal favorite, the Gobbler.

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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