A Miami-inspired Oceanfront Menu Soon Swimming Its Way to Tempe

Seafood lovers only have to wait around two months to sample fried dishes with a special seasoning.

Cindy Marie Jenkins
By Cindy Marie Jenkins Add a Comment

Farah Doulah and her husband, Nader Naji, recently signed a lease to bring their dream of an oceanfront-inspired restaurant to life at 315 W. Elliot Road, at the Crossroads of Tempe, according to lease agreements reviewed by What Now Phoenix and confirmed on a phone interview with Doulah. 

Moving into a former Chase bank, Doulah and Naji are busy painting, getting new signage, and preparing for customers. Doulah says the grand opening is planned for sometime in April 2023. 

The couple will serve up delicious homemade recipes like specialty seasoning on fried chicken, various sandwiches, and every kind of seafood you’d imagine. Tempe residents soon won’t have to travel to the coast for a taste of the sea once this exciting new menu lands at the Crossroads of Tempe.

What Now Phoenix will update with more information as it becomes available.

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