Angie’s is adding nine more restaurants in Arizona, with new locations planned in Phoenix, Mesa, Queen Creek, Maricopa, Goodyear, and Casa Grande. The company said on Instagram that it hopes to open the first three within six weeks and the remaining locations by the end of the year.
Co-owner Roushan Christofellis confirmed the plans to What Now Phoenix after the company shared the news. Exact opening dates have not yet been announced.
Three of the new restaurants are planned for Phoenix, at 19th Avenue and Glendale Avenue, Baseline Road and 19th Avenue, and 7th Avenue and Indian School Road.
Two more are headed to Mesa, at Alma School Road and Guadalupe Road and Crismon Road and Southern Avenue.
The expansion also includes locations at Ironwood and Pima roads in Queen Creek, John Wayne Parkway and Smith Enke Road in Maricopa, Yuma Road and Cotton Lane in Goodyear, and Florence Boulevard and Henness Road in Casa Grande.
The announcement adds to a footprint that already includes locations across Arizona, as well as stores in Texas and Nevada.
Angie’s offers salads, warm bowls, burritos, burgers, fried chicken, seafood, breakfast items, and drinks. Proteins available include chicken, steak, salmon, shrimp, and falafel. At some locations, lobster rolls are also available.
The company grew out of Angie’s Lobster, which Tony and Roushan Christofellis launched in 2022. Over time, the menu expanded beyond lobster to include more everyday meals.
Follow Angie’s on Instagram for updates as the new locations move closer to opening.
