Burros and Fries Coming to Village at Prasada in May

This will be the company's second location in Arizona and 13th overall

Joey Reams
By Joey Reams Add a Comment

Burros & Fries, the San Diego-based authentic Mexican restaurant, is opening a new location in Surprise at 13544 N Prasada Parkway, Site #101.

This is just one of many new eateries coming to the Village at Prasada later this year, including Barrio Queen, Blue Sushi Sake Grill, Buffalo Wilds Wings, Chick-fil-A, and a lot more. While the shopping center’s website notes Burros & Fries opening in December 2023, owner Fernando Ruiz tells What Now Phoenix he plans to open much sooner, likely in May 2023. This will be the company’s second location within Arizona and 13th overall, following the company’s Arizona debut in Glendale. All other locations are within San Diego County.

When Burros & Fries opens in a few months, customers can expect classic Mexican dishes, including breakfast burritos, bowls, tortas, burritos, tacos, and more. This restaurant will likely become the primary spot within the Village at Prasada to get authentic Mexican food, only having to compete with Taco Bell, which is already open. Other eateries already open at this shopping center include Arby’s, Jersey Mike’s, and Nekter Juice Bar. While this Burros & Fries will be a corporate-owned location, the company seeks franchisees to expand the business further.

“I was raised learning about the restaurant business since I was ten years old,” according to the company’s website. “My father opened his first Taco Shop in 1974 in San Diego! He taught me all that I know. I came up with my new idea in opening my own brand: Burros & Fries fresh Mexican grill! I opened my first restaurant in 2009 in Tijuana, Mexico. Now we have crossed the border, opening new locations across San Diego. It has been a great experience growing my business, thanks to all my wonderful customers! Hope you enjoy all that my father has taught me.”

Burros and Fries Coming to Village at Prasada in May
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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