The Maggiore Group is getting ready to open its newest fast-casual concept, The Delicatessen, in Phoenix at 12811 N. Tatum Blvd.
The Delicatessen will open in the space formerly occupied by The Rosticceria, according to InbusinessPHX. The new restaurant is scheduled to open on Wednesday, September 10, and will operate daily from 7:00 a.m. to 8:00 p.m. This latest addition joins the Maggiore Group’s lineup of Valley concepts, including Hash Kitchen, The Italiano, and The Mexicano.
The Delicatessen will bring a New York-style Jewish deli experience to Phoenix. The menu will feature hand-carved sandwiches, smoked pastrami, house-cured corned beef, and classic bakery items, including black-and-white cookies. It will also feature a bagel bar with over 25 topping options and a chopped Italian sub station. Signature details, such as an old-school egg cream fountain, soda bar, and vintage diner aesthetic, will round out the dining experience.
The Maggiore Group is a Phoenix-based restaurant group founded by Chef Joey Maggiore, his wife Cristina Maggiore, and their business partner Flora Tersigni. The group is renowned for its immersive dining concepts, which combine bold flavors with distinctive environments. Hash Kitchen is a brunch-focused restaurant featuring build-your-own Bloody Mary bars, while The Sicilian Butcher offers a modern Italian experience with meatballs and craft pasta. The Mexicano specializes in vibrant Mexican cuisine with a build-your-own margarita bar, and The Italiano is a polished, old-school Italian-American steakhouse. Each concept is designed to offer a unique and highly stylized experience.
The Delicatessen continues The Maggiore Group’s expansion throughout Arizona, adding a new culinary genre to its growing portfolio. Known for high-volume restaurants and eye-catching interiors, the group consistently targets high-traffic areas with strong local appeal. This latest concept aims to bring a nostalgic New York deli feel to the Valley while introducing fresh and modern elements. With a growing following and a focus on experiential dining, The Maggiore Group remains a major player in Arizona’s restaurant scene.
