Nana’s Exquisite Confections Is Moving to a Bigger Home

After more than 15 years of baking, Florence Jenkins is expanding to a new location opening in July

Juan Carlos Montoya News Writer
Individual Desserts from Nana's Exquisite Confections (Image credit: Nana's Exquisite Confections Instagram)

Nana’s Exquisite Confections is moving to a new and larger space at 2236 NE 82nd Avenue in Portland, with owner Florence Jenkins confirming to What Now Portland that the bakery is expected to open in mid-July. The move comes just months after Jenkins opened her first brick-and-mortar location a few blocks north on the same street, a milestone that was years in the making.

The name came in the most natural way. When Jenkins’ son got married and had children, they started calling her Nana. She also credits her mother and grandmother for teaching her the value of homemade desserts and quality ingredients. Those family recipes and traditions became the foundation of Nana’s Exquisite Confections. The menu includes German chocolate cake, red velvet, rotating pound cakes in flavors like chocolate espresso and strawberry, pies in three sizes, and a salted caramel banana pudding that has become a customer favorite.

Jenkins, a Portland native, launched the business out of her home in 2008, while still holding down a full-time job. Inspired by a childhood spent baking alongside her mother and grandmothers, she built the bakery on a simple but uncompromising idea: upscale, scratch-made versions of the homestyle desserts that most people grew up eating. She grew it slowly through markets, pop-ups, and word of mouth until the demand made her dream of opening a storefront come true.

“It’s going to be exciting, a true grand opening for me,” Jenkins told What Now. “It will be reflective of my vision coming to full fruition.

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Juan Carlos Montoya discovered his love for storytelling through sports, creating social media content in high school before pursuing a bachelor's degree in Journalism in Costa Rica, where he graduated in 2025. Since then, his career has taken him through the halls of Teletica Radio, the biggest mass communication company in Costa Rica, and into the world of digital media as a Social Media Manager for an iGaming platform. Originally from Honduras, Juan Carlos brings a global perspective to every story he tells. He believes that every interview is an opportunity to make a genuine human connection, and that food is one of the most powerful ways to understand a culture and its roots. When he's not tracking down the next big opening in Sacramento or Portland, he's probably watching Football, or planning his next adventure. What Now is his new home, and he's just getting started.
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