Bar Noto Is Bringing the Italian Happy Hour Tradition to NW Portland

Bar Noto is keeping things simple, natural wine, light snacks, and out the door

Juan Carlos Montoya News Writer
Outside Bar NOTO (Image credit: Google Earth Image)

Bar Noto is set to open on mid-July at 1932 NW Lovejoy Street, in Portland’s Alphabet District, owner Gloria Noto confirmed to What Now Portland. The concept is all about an aperitivo bar serving a tight selection of natural wine, non-alcoholic wine, and beer, paired with light bites like chips, olives, and cheese. Hours will wrap up at 7pm, positioning Bar Noto squarely as a pre-dinner destination rather than a late-night spot.

“It’s very, very lightweight,” Noto said. “Kind of a place to have a drink before you go have dinner, sort of thing.”

The aperitivo concept is deeply rooted in Italian culture, is a ritual of slowing down before the evening meal, sipping something light, and grazing on small bites with friends. It’s a format that has found a great audience in cities like New York and San Francisco, but remains relatively rare in Portland, making Bar Noto a special addition to the local bar scene.

The address puts Bar Noto in one of Northwest Portland’s most walkable and charming pockets, right in the heart of the Alphabet District, a neighborhood known for its independent restaurants, boutiques, and a distinctly unhurried, European-leaning pace of life that makes it a natural home for a concept like this one.

A liquor license application filed with the Portland Police Bureau’s Liquor License Division lists the business as Bar Noto. Further details on the full concept are expected in the future.

 

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Juan Carlos Montoya discovered his love for storytelling through sports, creating social media content in high school before pursuing a bachelor's degree in Journalism in Costa Rica, where he graduated in 2025. Since then, his career has taken him through the halls of Teletica Radio, the biggest mass communication company in Costa Rica, and into the world of digital media as a Social Media Manager for an iGaming platform. Originally from Honduras, Juan Carlos brings a global perspective to every story he tells. He believes that every interview is an opportunity to make a genuine human connection, and that food is one of the most powerful ways to understand a culture and its roots. When he's not tracking down the next big opening in Sacramento or Portland, he's probably watching Football, or planning his next adventure. What Now is his new home, and he's just getting started.
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