According to a recent permit filing, Shake Shack plans to open a new Vancouver location at 2100 SE 164th Avenue Unit G102.
Shake Shack has multiple locations throughout the state, but this would be the first Clark County location. Shake Shack also has multiple locations within Portland’s metro.
Shake Shack’s website tells us more about them. Burgers are described as “Our custom 100% Angus beef blend, never frozen, no hormones or antibiotics ever, humanely raised and grazed in the USA.”
Chicken options are “Whole white meat, never frozen, no antibiotics, hand-breaded and crisp-fried to order in cholesterol-free vegetable oil,” with fries being “Crispy and cut from golden potatoes, prepared in cholesterol-free vegetable oil.” Of course, Shake Shack’s shakes are described within the website, too: “Soft, premium ice cream, made in house daily only with the good stuff: real cane sugar and cage-free eggs.”
For the company’s background: “When Shake Shack started as a hot dog cart in New York City’s Madison Square Park, our mission was simple: raise funds for a public art project.”
“As we grew into a global business, our mission to Stand For Something Good expanded to include taking care of our team, sourcing premium ingredients from partners with the same dedication to quality, designing our Shacks responsibly, supporting our communities through donations, events, and volunteering—and much more. Doing good is in our roots, a part of our DNA since day one. 20 years later, we’re still continuing to expand and evolve our mission to Stand For Something Good in everything we do.”
“From quality sourcing of ingredients in strict accordance with our industry-leading animal welfare practices to making our Shacks beautiful community gathering spaces built with sustainable materials, our goal is always the same: do the right thing.”
