The Chef Behind Portland’s Best Burrito Cart Is Opening a Bar

Oswaldo Bibiano is taking over the old Shaku Bar space with Bar Siete

Juan Carlos Montoya News Writer
Bar Siete Location (Image credit: Google Earth Image)

Oswaldo Bibiano is the chef behind Smart Donkey Burreria, a burrito cart in the SE Portland which The Oregonian named one of the best new food carts of 2022. Bibiano is set to open Bar Siete at 3448 NE Sandy Blvd, the former home of Shaku Bar, which closed in April, according to an OLCC license application.

For anyone who’s been following Bibiano’s career, this is a long time coming. Before Smart Donkey, he was the chef behind Autentica, the beloved Concordia Mexican restaurant that closed its doors in 2019, and Uno Mas, his pair of taco spots that didn’t survive the pandemic.

Bar Siete would mark his first full bar concept, according to Bridgetown Bites. A natural next step for a chef who has always paired great food with a solid drink program, bringing Mexican-inspired cocktails, small plates and a neighborhood-focused atmosphere to one of the city’s most popular food corridors. Smart Donkey built a following not just on its burritos, but on its laid-back beer garden atmosphere.

While Bibiano has not publicly shared many details about the menu, the concept’s name and the chef’s culinary background suggest guests can expect a strong Mexican influence throughout both the food and beverage offerings.

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Juan Carlos Montoya discovered his love for storytelling through sports, creating social media content in high school before pursuing a bachelor's degree in Journalism in Costa Rica, where he graduated in 2025. Since then, his career has taken him through the halls of Teletica Radio, the biggest mass communication company in Costa Rica, and into the world of digital media as a Social Media Manager for an iGaming platform. Originally from Honduras, Juan Carlos brings a global perspective to every story he tells. He believes that every interview is an opportunity to make a genuine human connection, and that food is one of the most powerful ways to understand a culture and its roots. When he's not tracking down the next big opening in Sacramento or Portland, he's probably watching Football, or planning his next adventure. What Now is his new home, and he's just getting started.
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